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Hummus With Olives and Pepperoncini Recipe

Hummus With Olives and Pepperoncini
Servings: NA

This is great as a dip for a party or just on some bread as a quick lunch. A bit more adventurous than the standard hummus. For the smoked paprika you can use either hot or mild, your choice. For the olives I like to use a mix of green and black. Use the best quality extra virgin olive oil you can afford - it really shines in this recipe. I use garlic powder in this recipe because when I make it with fresh garlic no one can get near me for the next 12 hours. If you want to use fresh garlic, just substitute 2 cloves of fresh garlic, chopped, for the garlic powder, and get ready for some seriously delicious garlic breath!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hummus With Olives and Pepperoncini. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hummus With Olives and Pepperoncini in your home. Then, follow these steps below to serve Hummus With Olives and Pepperoncini for your family or friends.

Ingredients

  • 2 chickpeas

  • 1 tahini

  • 3 fresh lemon juice

  • 1/4 extra virgin olive oil

  • 1 fresh parsley

  • 1 -2 garlic powder

  • 1 cumin

  • 1/4 salt

  • 1/2 pepper

  • 1 1/2 water

  • 1/8 - 1/2 parsley

  • 1/2 olive oil

  • 1 -2, NA, NA, NA paprika

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hummus With Olives and Pepperoncini in your home by yourself.

Directions: How to Make Hummus With Olives and Pepperoncini

  1. Place all ingredients EXCEPT THE WATER AND THE SALT in the bowl of a food processor and process until the mixture is a thick paste.

  2. With the food processor running, add the hot water a bit at a time, until the mixture is the consistency you want it to be (some like it thicker than others -- .

  3. Taste the hummus. The pepperoncini brine will have made it a bit salty. If you'd like more salt, add it 1/8 of a teaspoon at a time until it is salty enough for your tastes.

  4. If you are serving immediately, place in a bowl and make a hollow in the middle of the hummus. Drizzle on 1 tablespoon of olive oil and sprinkle with smoked paprika and parsley.

So that brings us to the end of this special Hummus With Olives and Pepperoncini recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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