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Rice Stuffing with Mushrooms & Chestnuts (Gluten Free) Recipe

Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)
Servings: 4

As a teenager, a friends' mother made this for Thanksgiving. She was an old hippie and I loved being in her kitchen which was filled with earthiness and health. I was amazed at how delicious this was and can still remember her telling me everything she put in it as I was intent to make it myself. Surprisingly I haven't made it but wanted to write it down somewhere. Since it was not given to me as a written recipe I am guessing quantities and a couple minor ingredients. I can't wait to make this. Herbamare is a brand of sea salt flavored with herbs that is essential and perfect for this. You will find it in the health food store but can substitute another salt if necessary.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rice Stuffing with Mushrooms & Chestnuts (Gluten Free). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rice Stuffing with Mushrooms & Chestnuts (Gluten Free) in your home. Then, follow these steps below to serve Rice Stuffing with Mushrooms & Chestnuts (Gluten Free) for your family or friends.

Ingredients

  • 1 cooked basmati rice

  • 1 button mushroom

  • 3 portabella mushroom caps

  • 1 onion

  • 1 garlic cloves

  • 4 celery

  • 1 chestnuts

  • 2 fresh sage

  • 1/4 dried marjoram

  • 1 seasoning salt

  • 2 pepper

  • 1/2 olive oil

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Rice Stuffing with Mushrooms & Chestnuts (Gluten Free) in your home by yourself.

Directions: How to Make Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

  1. *Rices should be cooked in vegetable or mushroom broth for optimum flavor.

So that brings us to the end of this special Rice Stuffing with Mushrooms & Chestnuts (Gluten Free) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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