Found this on the Enfamil website. Could easily be turned into a meatless meal by omitting the bacon!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach-Ricotta Calzones. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach-Ricotta Calzones in your home. Then, follow these steps below to serve Spinach-Ricotta Calzones for your family or friends.
1 frozen chopped spinach
1/2 part-skim ricotta cheese
3 parmesan cheese
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spinach-Ricotta Calzones in your home by yourself.
Preheat oven to 425°F and coat baking sheet with nonstick cooking spray.
Place spinach in microwave-safe bowl and microwave uncovered on high power (100% for 3 to 4 minutes or just until thawed. Stir, then squeeze out moisture.
Place spinach back in bowl and add ricotta, Parmesan cheese, bacon, garlic, and salt; stir together thoroughly.
Divide dough into 4 equal portions.
On well-floured surface, roll each portion out into approximately a 6-inch circle. Place one-fourth of filling in center of each circle., Moisten one half of edge with water and fold dough over filling, pressing edges together to seal. Cut several small slits in top of each to allow steam to escape.
Place calzones on prepared baking sheet and bake at 425 degrees until golden, 12 to 15 minutes.
Let stand for several minutes to cool slightly.
Serve with marinara sauce for dipping.
So that brings us to the end of this special Spinach-Ricotta Calzones recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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