Honey Oatmeal Bread Recipe

Honey Oatmeal  Bread
Servings: 12

Wonderful bread, great for sandwiches, stays moist for up to a week. My family loves it! And an added bonus- it is good for you with evoo, the natural sweeting of honey, and great omega 3 dha from flaxseed meal. Don't hesitate to try it!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey Oatmeal Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey Oatmeal Bread in your home. Then, follow these steps below to serve Honey Oatmeal Bread for your family or friends.


  • 1/4 boiling water

  • 2 oats

  • 2 honey

  • 1 1/2 olive oil

  • 1 whole wheat bread flour

  • 1/4 unbleached white flour

  • 1 flax seed meal

  • 1 1/4 salt

  • 1/4 fast rising yeast

  • warm water

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Honey Oatmeal Bread in your home by yourself.

Directions: How to Make Honey Oatmeal Bread

  1. Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes. Meanwhile mix dry ingredients (except yeast in standing mixer with dough hook- otherwise us bowl and wooden spoon. Make well in top of dry ingredients and add yeast. Start up mixer again and add the wet ingredients (oatmeal mixture- add last 1/4 cup of warm water if needed. Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball. Dough should not feel sticky to the touch. Let it rise in a greased bowl for 1 hour- it should double in size. Form it into 1 loaf and put it in a buttered loaf pan. Let it rise again until doubled in size- about 45 minutes., Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.

So that brings us to the end of this special Honey Oatmeal Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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