These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topping makes them seem a bit decadent (skip it if you must, they’ll still come out fine) – though dark chocolate, rich in anti-oxidants has now entered the echelon of power foods so I’ll keep it on mine. View the full recipe at http://www.elanaspantry.com/2008/02/01/power-bars/
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Almond Power Bar. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Almond Power Bar in your home. Then, follow these steps below to serve Almond Power Bar for your family or friends.
1/2 flax seed meal
1/2 unsweetened dried shredded coconut
1/2 almond butter
1/2 sea salt
1/2 coconut oil
1 vanilla extract
1 chocolate chips
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Almond Power Bar in your home by yourself.
Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor.
Pulse briefly, about 10 seconds.
In a small sauce pan, melt coconut oil over very low heat,.
Remove coconut oil from stove, stir stevia, agave and vanilla into oil.
Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
Press mixture into an 8 x 8 glass baking dish.
Chill in refrigerator for 1 hour, until mixture hardens.
In a small saucepan, melt chocodrops over very low heat, stirring continuously., Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
Remove from refrigerator, cut into bars and serve.
So that brings us to the end of this special Almond Power Bar recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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