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Yukon Gold and Sweet Potato Gratin Recipe

Yukon Gold and Sweet Potato Gratin
Servings: 12

This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Yukon Gold and Sweet Potato Gratin. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Yukon Gold and Sweet Potato Gratin in your home. Then, follow these steps below to serve Yukon Gold and Sweet Potato Gratin for your family or friends.

Ingredients

  • 2 1/4 butter

  • 1 1/2 yukon gold potatoes

  • 2 red sweet potatoes

  • 1 garlic clove

  • 1 kosher salt

  • 2 fresh thyme leaves

  • 1 ground black pepper

  • 1/8 ground nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Yukon Gold and Sweet Potato Gratin in your home by yourself.

Directions: How to Make Yukon Gold and Sweet Potato Gratin

  1. Heat oven to 400 degrees.

  2. Coat 13x9x2 inch baking dish with 2 tablespoons butter.

  3. Thinly slice all potatoes.

  4. Place overlapping in prepared dish.

  5. Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.

  6. Dot with 2 Tbsp butter.

  7. Cover with foil.

  8. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.

  9. Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.

  10. Bake uncovered until top is golden brown in spots, about 25 minutes., Cool slightly before serving.

  11. Cover with foil.

So that brings us to the end of this special Yukon Gold and Sweet Potato Gratin recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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