Basic Chicken Soup/Stock Recipe

Basic Chicken Soup/Stock
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Basic Chicken Soup/Stock. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Basic Chicken Soup/Stock in your home. Then, follow these steps below to serve Basic Chicken Soup/Stock for your family or friends.


  • 1 whole chicken

  • 3 onion

  • 3 carrots

  • 2 celery

  • 1 parsnip

  • 4, NA, 1 garlic cloves

  • 1 water

  • 10 fresh parsley

  • 10 fresh thyme

  • black peppercorns

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Basic Chicken Soup/Stock in your home by yourself.

Directions: How to Make Basic Chicken Soup/Stock

  1. preheat the oven to 250 degrees.

  2. clean the chicken.

  3. roast the chicken until golden, let rest.

  4. cut onion, carrots, celery, leeks, parsnip in 10 cm pieces.

  5. in a big pot stirfry all veggies.

  6. bash garlicgloves and add to pot.

  7. when onions are transparent add water.

  8. add parsley, thyme, peppercorn and thyme.

  9. boil slow until one third of liquid is left.

  10. strain and keep veggies.

  11. cut veggies into mouthright pieces.

  12. strip meat of chicken in mouthright pieces.

  13. add veggies and chicken to soup and taste with salt. It needs more than you´d think., velbekomme, bon appetit, bueno appetito!

So that brings us to the end of this special Basic Chicken Soup/Stock recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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