Crab Thermidor Recipe

Crab Thermidor
Servings: 4

Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crab Thermidor. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crab Thermidor in your home. Then, follow these steps below to serve Crab Thermidor for your family or friends.


  • 3 butter

  • 1/4 all-purpose flour

  • 1/8 salt

  • 1/8 paprika

  • 1 1/2 ground nutmeg

  • 2 half-and-half cream

  • 1 Velveeta cheese

  • 1/2 lemon juice

  • 2, NA cheddar cheese

  • paprika

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crab Thermidor in your home by yourself.

Directions: How to Make Crab Thermidor

  1. In a large sauepan, melt butter. Stir in the flour, salt, paprika and nutmeg until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add process cheese and lemon juice; stir until the cheese is melted. Remove from the heat and add cheddar cheese; stir until melted. Stir in crab.

  2. Transfer to a greased 1-qt. baking dish. Sprinkle with additional paprika if desired.

  3. Bake, uncovered, at 350F for 20-25 minutes or until bubbly.

So that brings us to the end of this special Crab Thermidor recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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