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Bacon and Cream Cheese Quesadillas Recipe

Bacon and Cream Cheese Quesadillas
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bacon and Cream Cheese Quesadillas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bacon and Cream Cheese Quesadillas in your home. Then, follow these steps below to serve Bacon and Cream Cheese Quesadillas for your family or friends.

Ingredients

  • 3 flour tortillas

  • 2 -3 chive & onion cream cheese

  • 3 bacon

  • salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bacon and Cream Cheese Quesadillas in your home by yourself.

Directions: How to Make Bacon and Cream Cheese Quesadillas

  1. Cook bacon to desired level of crispiness. Drain and allow to cool slightly.

  2. Spread one side of each tortilla with cream cheese.

  3. Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.

  4. I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.

  5. Cut into 6-8 wedges and serve warm, topped with salsa.

So that brings us to the end of this special Bacon and Cream Cheese Quesadillas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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