This is a wonderful appetizer. With the aid of a food processor, prep should not take that long. Marinate time: 6-8 hours.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stuffed Endive Leaves. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stuffed Endive Leaves in your home. Then, follow these steps below to serve Stuffed Endive Leaves for your family or friends.
8 artichoke hearts
1/2 stuffed green olive
1/2 green bell pepper
1/2 olive oil
2/3 garlic clove
2 1/2 white vinegar
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed Endive Leaves in your home by yourself.
COMBINE the following ingredients in the food processor:
artichoke hearts, mushrooms, pimentos, green olives, green bell pepper, celery; pulse until veggies are medium/fine in size.
In a skillet: Warm olive oil over medium heat, sautee onions and garlic in 1/4 C olive oil, may use less oil. Cool and set aside.
Make vinaigrette by combining: white vinegar, dried Italian seasoning, salt, sugar, pepper. Whisk to blend. Add to all veggies. Cover and refrigerate for 6-8 hours.
Clean and trim individual endive leaves. Trimming off ends as needed. Spoon mixture into leaves. Arrange on serving platter.
So that brings us to the end of this special Stuffed Endive Leaves recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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