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Quick Thai Chicken Recipe

Quick Thai Chicken
Servings: 4

This can be made in 20 minutes! Make sure you use unsweetened coconut milk and not cream of coconut. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking." ***When I first posted this, I hadn't yet made it. Well, made it today and it seems to be lacking something but I'm not sure what! Sprinkling it with a little garlic salt helped it tremendously. I welcome any ideas from others on how to improve it!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quick Thai Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quick Thai Chicken in your home. Then, follow these steps below to serve Quick Thai Chicken for your family or friends.

Ingredients

  • 1/4 unsweetened coconut milk

  • 1/4 peanut butter

  • 1/4 ground ginger

  • 4 ground black pepper

  • 1 boneless skinless chicken breast halves

  • 4 green onions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick Thai Chicken in your home by yourself.

Directions: How to Make Quick Thai Chicken

  1. In a small bowl stir together coconut milk, peanut butter, ginger and pepper; set aside.

  2. In a large skillet cook chicken in hot oil over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning once halfway through cooking. Remove from skillet; keep warm.

  3. For sauce, add green onion to skillet. Cook and stir about 2 minutes or until tender. Stir in coconut milk mixture. Cook and stir until bubbly.

  4. To serve, spoon the sauce over chicken. Sprinkle with peanuts.

So that brings us to the end of this special Quick Thai Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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