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Roasted Garlic & Onion Dressing With Baby Arugula Recipe

Roasted Garlic & Onion Dressing With Baby Arugula
Servings: 6

I made this the other day. It is a very yummy salad. Roasted Garlic & onion Jam, can be purchased in gourmet shops. Cooking time is sitting time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Garlic & Onion Dressing With Baby Arugula. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Garlic & Onion Dressing With Baby Arugula in your home. Then, follow these steps below to serve Roasted Garlic & Onion Dressing With Baby Arugula for your family or friends.

Ingredients

  • 1/3 champagne vinegar

  • 1 white wine vinegar

  • 1/2 Dijon mustard

  • 1 canola oil

  • 1, NA, 6 dried thyme

  • 1/2 shallot

  • 1/2 arugula leaves

  • pecans

  • Roquefort cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Garlic & Onion Dressing With Baby Arugula in your home by yourself.

Directions: How to Make Roasted Garlic & Onion Dressing With Baby Arugula

  1. Melt the jam slightly in the microwave.

  2. Mix ingredients together for Vinaigrette in a jar and shake.

  3. Check for seasoning, and add salt & pepper.

  4. Let sit for flavours to marry at least 1/2 hour.

  5. For salad:

  6. Toast pecans over low heat in a skillet for ten minutes.

  7. Wash and dry greens.

  8. Toss together, nuts, cheese, greens with vinaigrette.

So that brings us to the end of this special Roasted Garlic & Onion Dressing With Baby Arugula recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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