Low Carb "oatmeal" Recipe

Low Carb "oatmeal"
Servings: 1

My friend who's trying the low carb thing told me about this recipe. It's not quite oatmeal, but it's definitely hot and filling just like the real thing.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Low Carb "oatmeal". It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Low Carb "oatmeal" in your home. Then, follow these steps below to serve Low Carb "oatmeal" for your family or friends.


  • 1 ricotta cheese

  • 2 egg

  • 1/2 Splenda sugar substitute

  • cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low Carb "oatmeal" in your home by yourself.

Directions: How to Make Low Carb "oatmeal"

  1. Mix all ingredients together until well combined.

  2. Microwave on high for about two and half minutes (depending on the strength of your microwave.

  3. Break up with your spoon for that traditional oatmeal texture.

  4. Enjoy!

So that brings us to the end of this special Low Carb "oatmeal" recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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