I'm calling these Italian only because this recipe was taught to me by an Italian man along side his delicious homemade pasta and tomato sauce. It's a quick, simple marinade for pork. All the measurements are estimates, so feel free to experiment where you see fit!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet Italian Pork Chops. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet Italian Pork Chops in your home. Then, follow these steps below to serve Sweet Italian Pork Chops for your family or friends.
1/2 soy sauce
2 garlic clove
2 fresh basil leaves
boneless pork chops
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Italian Pork Chops in your home by yourself.
Combine all ingrediants in a large Ziplock freezer bag. Seal.
Using the palm of your hand, lightly pound the pork chops. I find using your hand works better in this case than a heavy pan or meat mallet as not to tear the Ziplock bag. You don't want to make these too thin, just slightly tenderize them.
Refrigerate for approx 1 hour.
So that brings us to the end of this special Sweet Italian Pork Chops recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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