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White Chocolate Macadamia Scones Recipe

White Chocolate Macadamia Scones
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make White Chocolate Macadamia Scones. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making White Chocolate Macadamia Scones in your home. Then, follow these steps below to serve White Chocolate Macadamia Scones for your family or friends.

Ingredients

  • 1/4 biscuit mix

  • 1/4 sugar

  • 1 firm butter

  • 1/2 white chocolate chips

  • 1/4 heavy cream

  • 1 egg

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make White Chocolate Macadamia Scones in your home by yourself.

Directions: How to Make White Chocolate Macadamia Scones

  1. Heat oven to 425 degrees. Spray cookie sheet with non-stick spray.

  2. Stir together biscuit mix and sugar in large bowl.

  3. Cut in butter with a pastry knife until crumbly.

  4. Stir in remaining ingredients.

  5. Pat dough into 10x7-inch rectangle on a cookie sheet (if dough is sticky, dip into biscuit mix.

  6. Cut into 12 rectangles, but don't separate.

  7. Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.

So that brings us to the end of this special White Chocolate Macadamia Scones recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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