Sesame Cardamom Cookies Recipe

Sesame Cardamom Cookies
Servings: 72

Cardamom can be expensive but these cookies are worth it. Store in a covered container. They get crispier so don’t overbake them. The yield depends on the size.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sesame Cardamom Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sesame Cardamom Cookies in your home. Then, follow these steps below to serve Sesame Cardamom Cookies for your family or friends.


  • 1 sugar

  • 2 butter

  • 2 eggs

  • 3 vanilla

  • 4 flour

  • 2 cardamom

  • 1/2 baking powder

  • 1 1/2 salt

  • sesame seeds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sesame Cardamom Cookies in your home by yourself.

Directions: How to Make Sesame Cardamom Cookies

  1. In a mixer bowl, cream together sugar and butter until light and fluffy. Beat in eggs and vanilla.

  2. Sift together flour, cardamom, baking powder and salt. Add to butter mixture. Mix until combined.

  3. Cover and refrigerate 1 to 2 hours or till firm enough to roll into balls.

  4. Shape dough into small balls about 3/4-inch in diameter or use a small cookie scoop to form balls. Roll in sesame seeds to coat.

  5. Set cookies 1-inch apart on lightly greased cookie sheets or use silicone baking mats. Bake at 350° for 12 to 14 minutes or till the edges are lightly browned. Cool slightly on pans, then remove to racks to cool completely.

So that brings us to the end of this special Sesame Cardamom Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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