When you get tired of lettuce, this is the salad to make. It’s got a lot of ingredients, but it’s well worth the effort. Taken from the Los Angeles Times. The salad, upended by By Regina Schrambling, Special to The Times, June 7, 2006.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Leafless Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Leafless Salad in your home. Then, follow these steps below to serve Leafless Salad for your family or friends.
8 sugar snap pea
4 grape tomatoes
1 broccoli florets
1/2 red bell pepper
1/4 red cabbage
1 red onion
1 Dijon mustard
3 olive oil
1 garlic clove
2, NA fresh basil
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Leafless Salad in your home by yourself.
Combine the carrot, sugar snaps, tomatoes, radishes, broccoli, bell pepper, cucumber, cabbage and onion in a salad bowl; toss until well mixed.
Whisk the mustard and vinegar together in a small bowl, then whisk in the olive oil. Add the garlic and basil.
Pour the dressing over the salad and toss until coated. Season well with salt and pepper.
So that brings us to the end of this special Leafless Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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