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Jim's Northwest Chef Salad Recipe

Jim's Northwest Chef Salad
Servings: NA

This is a salad that my wife and I have prepared as a main dish for ourselves for over twenty years. Many guests have praised it for the simplicity and how satisfiying it is to eat.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jim's Northwest Chef Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jim's Northwest Chef Salad in your home. Then, follow these steps below to serve Jim's Northwest Chef Salad for your family or friends.

Ingredients

  • 1/2 iceberg lettuce

  • 1/2 red leaf lettuce

  • 1/2 green leaf lettuce

  • 4 romaine lettuce hearts

  • 1 radishes

  • 2 carrot

  • 1/4 tomatoes

  • 1/4 ham steak

  • 1/4 turkey breast

  • 1/4 swiss cheese

  • 4 colby cheese

  • hard-boiled eggs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Jim's Northwest Chef Salad in your home by yourself.

Directions: How to Make Jim's Northwest Chef Salad

  1. Shred or chop the iceberg, red leaf, green leaf and romaine lettuce.

  2. Slice the radishes into thin slices.

  3. Grate the carrot (jullienne optional.

  4. Dice the tomatos or cut into wedges.

  5. Slice the hard boiled eggs crossways into rounds.

  6. Slice the swiss and colby cheese into thin strips about 1/4 x 1/4 inch thick and 1-1/2 to 2 inches long.

  7. Add the prepared lettuce, radishes and carrot to a large bowl and toss together.

  8. Let induviduals fix their own salad by placing the lettuce, radishes and carrot mixture on their plate and adding the diced tomato, ham, turkey, egg, and cheese to their plate., Optional:.

  9. Add garbanzo and/or kidney beans, top with sunflower kernels.

  10. Top with your favorite salad dressing.

So that brings us to the end of this special Jim's Northwest Chef Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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