Mount Vernon Tuna Salad Recipe

Mount Vernon Tuna Salad
Servings: NA

I made up this tuna salad with dried cherries and walnuts in honor of George Washington's birthday. I hope you enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mount Vernon Tuna Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mount Vernon Tuna Salad in your home. Then, follow these steps below to serve Mount Vernon Tuna Salad for your family or friends.


  • 1/3 light chunk tuna in water

  • 2 plain yogurt

  • 1/4 fresh lemon juice

  • 1/2 walnuts

  • 1/2 dates

  • 2 dried cherries

  • 1 of fresh mint

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mount Vernon Tuna Salad in your home by yourself.

Directions: How to Make Mount Vernon Tuna Salad

  1. In a medium bowl; add your tuna, walnuts, cherries, and dates.

  2. Remove each artichoke heart from the jar and cut into bite-size pieces. This will also serve to drain them.

  3. In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.

  4. Add the yogurt mix to the tuna mix and stir well.

  5. Chill then serve.

So that brings us to the end of this special Mount Vernon Tuna Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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