Mushroom Caviar Recipe

Mushroom Caviar
Servings: NA

The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom Caviar. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom Caviar in your home. Then, follow these steps below to serve Mushroom Caviar for your family or friends.


  • 3 butter

  • 1/2 onions

  • 1 mushroom

  • 1/4 garlic clove

  • 1 nutmeg

  • 1 -2, NA dry vermouth

  • mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mushroom Caviar in your home by yourself.

Directions: How to Make Mushroom Caviar

  1. Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.

  2. Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.

  3. Chill, covered, until ready to serve.

So that brings us to the end of this special Mushroom Caviar recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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