Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salmon Braised With Fennel and Apple. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salmon Braised With Fennel and Apple in your home. Then, follow these steps below to serve Salmon Braised With Fennel and Apple for your family or friends.
1 salmon steaks
1 olive oil
2 granny smith apples
3/4 winesap apple
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon Braised With Fennel and Apple in your home by yourself.
Season the flour with salt and pepper, and dredge the salmon steaks on both sides, patting off any excess flour mixture.
In a deep skillet, heat half the olive oil until bubbling. Brown salmon pieces on both sides over high heat. Remove to a plate and keep warm.
Add the onion and the remaining oil to the pan, and cook over medium heat until lightly browned. Add the apple slices, sugar and fennel. Cook until lightly browned, about 3 to 5 minutes. Add the broth and cider; heat to a simmer., Return the salmon to the pan along with any juices that have collected on the plate. Cover and simmer for 8 to 10 minutes, until the salmon flakes when lightly pressed.
Lift the fish from the pan with a slotted spatula and place on a platter. Surround with the apples and fennel.
If the liquid in the pan is too thin, reduce for several minutes to thicken. Add the lemon juice and pour over the fish.
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