Hearty Potato Ham Chowder Recipe

Hearty Potato Ham Chowder
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hearty Potato Ham Chowder. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hearty Potato Ham Chowder in your home. Then, follow these steps below to serve Hearty Potato Ham Chowder for your family or friends.


  • 2 russet potatoes

  • 1/4 butter

  • 1/2 scallion

  • 2 green pepper

  • 1 water

  • 1/8 salt

  • 1/4 white pepper

  • 3 paprika

  • 1/3 flour

  • 2 water

  • 1 milk

  • 2, NA whole kernel corn

  • cooked ham

  • parsley

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hearty Potato Ham Chowder in your home by yourself.

Directions: How to Make Hearty Potato Ham Chowder

  1. Peel and dice potatoes.

  2. In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.

  3. Make a paste of flour and 1/3 cup water. Stir into potato mixture.

  4. Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.

  5. Taste, adjust seasoning, and sprinkle with chopped parsley.

So that brings us to the end of this special Hearty Potato Ham Chowder recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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