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Savory Pancakes (From Cooked Rice) Recipe

Savory Pancakes (From Cooked Rice)
Servings: 5

Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Savory Pancakes (From Cooked Rice). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Savory Pancakes (From Cooked Rice) in your home. Then, follow these steps below to serve Savory Pancakes (From Cooked Rice) for your family or friends.

Ingredients

  • 1 rice

  • 1/3 egg

  • 1/4 scallion

  • 1/4 dried thyme

  • 1/4 salt

  • 2 fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Savory Pancakes (From Cooked Rice) in your home by yourself.

Directions: How to Make Savory Pancakes (From Cooked Rice)

  1. To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.

  2. Heat the oil in a large, nonstick skillet over medium-high heat.

  3. Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.

  4. Drain on paper towels.

So that brings us to the end of this special Savory Pancakes (From Cooked Rice) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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