Seasoned Rib Roast Recipe

Seasoned Rib Roast
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Seasoned Rib Roast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Seasoned Rib Roast in your home. Then, follow these steps below to serve Seasoned Rib Roast for your family or friends.


  • 1 1/2 lemon-pepper seasoning

  • 3/4 paprika

  • 1/2 dried rosemary

  • 1/4 cayenne pepper

  • 1 beef ribs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Seasoned Rib Roast in your home by yourself.

Directions: How to Make Seasoned Rib Roast

  1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.

  2. Bake, uncovered, at 350°F for 1 3/4 hours to 2 1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F.

  3. Remove to a warm serving platter. Let stand for 10-15 minutes before carving.

So that brings us to the end of this special Seasoned Rib Roast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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