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Glazed Asparagus & Carrots With Pecans Recipe

Glazed Asparagus & Carrots With Pecans
Servings: 6

A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Glazed Asparagus & Carrots With Pecans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Glazed Asparagus & Carrots With Pecans in your home. Then, follow these steps below to serve Glazed Asparagus & Carrots With Pecans for your family or friends.

Ingredients

  • 3 water

  • 1 carrots

  • 1/4 fresh asparagus

  • 1 butter

  • 3 cornstarch

  • 1 water

  • 1 lemon juice

  • 2 lemon peel

  • pecans

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Glazed Asparagus & Carrots With Pecans in your home by yourself.

Directions: How to Make Glazed Asparagus & Carrots With Pecans

  1. Place 1 cup water in 10-inch skillet over medium heat.

  2. Bring to a full boil; add carrots and asparagus.

  3. Cover; continue cooking, stirring occasionally, until carrots and asparagus are crisply tender (7 to 9 minutes.

  4. Drain.

  5. Set aside; keep warm.

  6. Melt butter in same skillet.

  7. Stir together cornstarch, 3 tablespoons water and lemon juice in small bowl; stir into butter.

  8. Cook over medium heat, stirring constantly, until sauce thickens (2 to 3 minutes.

  9. Stir in lemon peel., To serve, spoon sauce over warm carrots and asparagus.

  10. Sprinkle with pecans.

So that brings us to the end of this special Glazed Asparagus & Carrots With Pecans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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