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Stuffed Shells With Prosciutto and Peas Recipe

Stuffed Shells With Prosciutto and Peas
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stuffed Shells With Prosciutto and Peas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stuffed Shells With Prosciutto and Peas in your home. Then, follow these steps below to serve Stuffed Shells With Prosciutto and Peas for your family or friends.

Ingredients

  • 1/4 butter

  • 1 onion

  • 1 tomato sauce

  • 1/4 condensed chicken broth

  • 1/4 parmesan cheese

  • 1/2 ground pepper

  • 16 heavy cream

  • 1 jumbo pasta shells

  • 1 small curd cottage cheese

  • 1/4 prosciutto

  • 1/4 ground pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stuffed Shells With Prosciutto and Peas in your home by yourself.

Directions: How to Make Stuffed Shells With Prosciutto and Peas

  1. Preheat oven to 350 degrees.

  2. Make creamy tomato sauce: in a large saucepan, melt butter. Saute onion until tender, about 3 minutes. Stir in tomato sauce, condensed chicken broth, Parmesan cheese, and pepper. Simmer, uncovered, for about 20 minutes, or until sauce is slightly thickened. Add cream; simmer 5 minutes longer, whisking occasionaly. Set aside.

  3. Meanwhile, cook shells according to package directions until al dente; drain well. Place shells in a single layer on a flat surface until ready to fill., Make filling: in a medium bowl, combine cottage cheese, peas, prosciutto, and pepper until well blended.

  4. Carefully fill each shell with about 1/4 cup cheese mixture.

  5. Spoon 2 cups of creamy tomato sauce in bottom of 13x9x2-inch baking dish. Arrange shells in dish. Spoon remaining sauce over shells.

  6. Bake 30 minutes or unil sauce is bubbly.

So that brings us to the end of this special Stuffed Shells With Prosciutto and Peas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

< 4 Hours

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