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Grilled Gouda, Salami, and Artichoke Sandwiches Recipe

Grilled Gouda, Salami, and Artichoke Sandwiches
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grilled Gouda, Salami, and Artichoke Sandwiches. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grilled Gouda, Salami, and Artichoke Sandwiches in your home. Then, follow these steps below to serve Grilled Gouda, Salami, and Artichoke Sandwiches for your family or friends.

Ingredients

  • 2 gouda cheese

  • 3 unsalted butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Gouda, Salami, and Artichoke Sandwiches in your home by yourself.

Directions: How to Make Grilled Gouda, Salami, and Artichoke Sandwiches

  1. In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.

  2. In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.

  3. Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.

  4. Remove sandwiches and cut each into 4 sticks.

So that brings us to the end of this special Grilled Gouda, Salami, and Artichoke Sandwiches recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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