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Sauteed Leeks and Peppers Recipe

Sauteed Leeks and Peppers
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauteed Leeks and Peppers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauteed Leeks and Peppers in your home. Then, follow these steps below to serve Sauteed Leeks and Peppers for your family or friends.

Ingredients

  • 1 leeks

  • 1 yellow bell pepper

  • 1 green bell pepper

  • 1/2, NA red bell pepper

  • bouquet garni

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sauteed Leeks and Peppers in your home by yourself.

Directions: How to Make Sauteed Leeks and Peppers

  1. Spray large skillet with cooking spray; heat over medium heat until hot.

  2. Add vegetables to skillet; spray with cooking spray.

  3. Cook, covered, over medium heat until vegetables are wilted, 5-8 minutes.

  4. Stir in bouquet garni and cook, covered, over medium heat until vegetables are tender. Season to taste with salt and pepper.

So that brings us to the end of this special Sauteed Leeks and Peppers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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