Chicken Liver Dog Biscuits Recipe

Chicken Liver Dog Biscuits
Servings: NA

My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Liver Dog Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Liver Dog Biscuits in your home. Then, follow these steps below to serve Chicken Liver Dog Biscuits for your family or friends.


  • 3/4 flour

  • 1/2 cornmeal

  • 1 powdered milk

  • 1/2 salt

  • 1 garlic powder

  • 6 egg

  • 1/2 water

  • 1/2 broth

  • chicken liver

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Liver Dog Biscuits in your home by yourself.

Directions: How to Make Chicken Liver Dog Biscuits

  1. Combine all ingredients in mixer bowl. Knead for 3 minutes.

  2. Chill 1 hour or overnight.

  3. Roll dough out approximately 1/2\ thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.

  4. Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.

  5. Store in an airtight container. I get 3 dozen cookies using a 3\ long bone cutter.

So that brings us to the end of this special Chicken Liver Dog Biscuits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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