Lemon Crumbed Parsnips Recipe

Lemon Crumbed Parsnips
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon Crumbed Parsnips. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon Crumbed Parsnips in your home. Then, follow these steps below to serve Lemon Crumbed Parsnips for your family or friends.


  • 1 parsnip

  • 2 butter

  • 1 lemon juice

  • 1 parsley

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Crumbed Parsnips in your home by yourself.

Directions: How to Make Lemon Crumbed Parsnips

  1. In a dry skillet, toast bread crumbs over medium low heat, stirring often, until lightly browned, 2-3 minutes.

  2. In a steamer basket, steam parsnips until crisp-tender, about 3 minutes.

  3. In a large nonstick skillet, melt butter over medium heat and cook until butter begins to turn nut brown in color, about 2 minutes.

  4. Add the cooked parsnips and lightly toss to coat.

  5. Cook, stirring once or twice, until parsnips begin to brown slightly, 3-5 minutes.

  6. Add lemon juice, bread crumbs and parsley. Toss and serve.

So that brings us to the end of this special Lemon Crumbed Parsnips recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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