Tony's French Bread Recipe

Tony's French Bread
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tony's French Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tony's French Bread in your home. Then, follow these steps below to serve Tony's French Bread for your family or friends.


  • 2 all-purpose flour

  • 2 1/2 instant yeast

  • 2 hot water

  • salt

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Tony's French Bread in your home by yourself.

Directions: How to Make Tony's French Bread

  1. Take 1/2 the flour and the other dry ingredients and add water. Beat on 2nd speed of a stand mixer for 4 minutes. Gradually add more flour until dough forms a ball and is not sticking to the bottom. Knead for 5 minutes then remove from the bowl. Let rest 5 minutes then split in two. Let rest again then form into french bread or baguettes. Let proof on a sheetpan not covered for approximently 20 minutes then bake in a hot oven with water for approximently 20 minutes. The oven temp should be around 450 deg F.

So that brings us to the end of this special Tony's French Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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