Honey Mustard Chicken Thighs Recipe

Honey Mustard Chicken Thighs
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey Mustard Chicken Thighs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey Mustard Chicken Thighs in your home. Then, follow these steps below to serve Honey Mustard Chicken Thighs for your family or friends.


  • 1 honey

  • 1 Dijon mustard

  • 1 fresh lemon juice

  • 1/4 garlic clove

  • 4 dried rosemary

  • 1 chicken thighs

  • 1 small red potato

  • parsley

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Honey Mustard Chicken Thighs in your home by yourself.

Directions: How to Make Honey Mustard Chicken Thighs

  1. In a small bowl, whisk together honey, mustard, lemon juice, garlic and rosemary.

  2. Line a shallow baking dish with foil. Arrange chicken in the pan in a single layer.

  3. Set under broiler. Broil for 10 minutes.

  4. Brush thighs with about half of honey mustard mixture. Turn chicken over and broil for 10 more minutes or until chicken is no longer pink.

  5. Meanwhile, in a large saucepan of boiling water, cook potatoes until tender in the center, 12-15 minutes. Drain and quarter.

  6. Arrange chicken on a large platter. Spoon with remaining honey mustard mixture., Spoon potatoes around chicken and garnish with parsley.

So that brings us to the end of this special Honey Mustard Chicken Thighs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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