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Pesto Shrimp With a Bloody Mary Butter Sauce Recipe

Pesto Shrimp With a Bloody Mary Butter Sauce
Servings: 2

I know I said I wouldn't post any catch of the day recipes, but this even looked good to me when they made it on the news this morning. Recipe from Chef Ken Hall at St. Brendan's Inn

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pesto Shrimp With a Bloody Mary Butter Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pesto Shrimp With a Bloody Mary Butter Sauce in your home. Then, follow these steps below to serve Pesto Shrimp With a Bloody Mary Butter Sauce for your family or friends.

Ingredients

  • 1/4 shrimp

  • 2 pesto sauce

  • 1 white wine

  • 2 lemon juice

  • 1 olive oil

  • 1 garlic clove

  • 2 butter

  • 1, NA olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pesto Shrimp With a Bloody Mary Butter Sauce in your home by yourself.

Directions: How to Make Pesto Shrimp With a Bloody Mary Butter Sauce

  1. Heat the olive oil in a sauté pan over med-high heat, add shrimp, cook for 2-3 minutes per side.

  2. Add white wine, pesto and lemon juice, season with a little salt.

  3. In a small sauce pot heat the olive oil, add the garlic and cook for 30 seconds.

  4. Add the bloody mary mix and butter, bring to boil, reduce by 25%, season with salt and pepper.

  5. To serve, place the bloody mary sauce on the plate, arrange the shrimp over the top and.

  6. Drizzle with the remaining pesto from the pan.

So that brings us to the end of this special Pesto Shrimp With a Bloody Mary Butter Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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