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Spinach Cakes With Gouda Cheese Sauce Recipe

Spinach Cakes With Gouda Cheese Sauce
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach Cakes With Gouda Cheese Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach Cakes With Gouda Cheese Sauce in your home. Then, follow these steps below to serve Spinach Cakes With Gouda Cheese Sauce for your family or friends.

Ingredients

  • 2 all-purpose flour

  • 1 baking powder

  • 150 salt

  • 1/2 frozen spinach

  • 2 smoked gouda cheese

  • 1 1/4 eggs

  • 2 2% low-fat milk

  • 2 sun-dried tomatoes packed in oil

  • 2 butter

  • 1/2 flour

  • 1/2 dry mustard

  • 1 1/2 cayenne pepper

  • 3/4 2% low-fat milk

  • smoked gouda cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spinach Cakes With Gouda Cheese Sauce in your home by yourself.

Directions: How to Make Spinach Cakes With Gouda Cheese Sauce

  1. THE CAKES.

  2. Mix in a large bowl, the flour, baking powder and the salt; separate the spinach as much as possible and add to the flour mix with the shredded cheese, mix well and make a well in the centre, set aside.

  3. In another bowl mix together the eggs, milk, sun dried tomatoes with their oil, mix well and pour into the well in the flour mix; Mix only until well moistened. Dough will be lumpy.

  4. On a grill or a large fry pan drop 1/4 cup of dough, spread lightly, do not crowd. Grill 'til bubbles appear on the edges and the cake raises; about 3 to 4 minutes flip and brown the other side; remove to oven proof platter, keep warm in a 200°F degree oven. Repeat until all batter is used., SMOKED GOUDA CHEESE SAUCE.

  5. Heat butter in saucepan; mix together flour, cayenne and dry mustard; add to butter, stirring constantly until thickened, about 1 minutes.

  6. Slowly add milk while constantly stirring with a whisk. Bring to boil while whisking, when thickened remove from heat. Immediately add shredded smoked Gouda cheese, stirring until melted; keep warm.

  7. PUT TOGETHER.

  8. Arrange cakes in a pile on platter; pour cheese sauce over and let drip down sides.

  9. Or serve cheese sauce separately and pour over cakes on separate plates.

So that brings us to the end of this special Spinach Cakes With Gouda Cheese Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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