Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Sauté With Peaches and Basil. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Sauté With Peaches and Basil in your home. Then, follow these steps below to serve Chicken Sauté With Peaches and Basil for your family or friends.
4 fresh ground black pepper
2 boneless skinless chicken breast halves
1/4 lemon zest
1/4 fresh basil leaves
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Sauté With Peaches and Basil in your home by yourself.
Combine the salt and pepper in a zip-top plastic bag with the chicken.
Seal and shake well. Melt the butter in a large nonstick skillet over medium-high heat until bubbling.
Add the chicken and cook 5 minutes per side until cooked through. Transfer to a plate and cover with foil; keep warm.
Combine the peaches, broth, shallots, and lemon zest in the skillet with the drippings.
Bring to a simmer and cook 3 minutes until heated through.
Remove from heat and stir in the basil. Spoon the sauce and peaches over the chicken., Note: If using fresh peaches, blanch them in boiling water for 1 minute. Peel, pit, and cut into 1/2-inch-thick wedges to measure 2 cups.
So that brings us to the end of this special Chicken Sauté With Peaches and Basil recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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