Vegan Apple-Pear Galette Recipe

Vegan Apple-Pear Galette
Servings: 8

From an article on NPR 2/5/08. From the author: I also use this crust recipe for apple pies; I love the lighter taste that comes from the olive oil, and actually now prefer it to a butter pie crust.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegan Apple-Pear Galette. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegan Apple-Pear Galette in your home. Then, follow these steps below to serve Vegan Apple-Pear Galette for your family or friends.


  • 2 all-purpose flour

  • 1/4 sugar

  • 4 -5 salt

  • 2 -3 cold water

  • 2 apples

  • 1 pear

  • 1/2 cinnamon

  • 1/2 powdered ginger

  • 2 all-purpose flour

  • 3 sugar

  • 1 lemon juice

  • 1 salt

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegan Apple-Pear Galette in your home by yourself.

Directions: How to Make Vegan Apple-Pear Galette

  1. For the crust: Mix the flour, sugar and salt. Drizzle the olive oil over the flour and cut in with a fork, combining lightly until the mixture resembles coarse meal. Sprinkle water over the flour, a tablespoon at a time, and mix lightly with a fork. (These two steps can also be done in a food processor, if you use a light touch with the \pulse\ button. With your hands, press the pastry lightly into a ball, wrap in waxed paper, and let rest in the fridge at least 20 minutes.

  2. While the dough is resting, make the filling: Mix together the cinnamon, ginger, flour, sugar and salt. In a large bowl, toss the apple and pear slices with the dry mixture. Drizzle lemon juice over the top., Prepare the galette: Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

  3. On a wide surface, roll out the dough between two sheets of parchment paper until it becomes a 1/4-inch-thick circle. Arrange the fruit mixture in the middle of the dough, and loosely gather the dough around the fruit, leaving an opening at the top (the dough won't close completely. Place the galette on the parchment paper and bake in the middle of the oven until filling is bubbly and crust is lightly browned, about 35 to 40 minutes.

So that brings us to the end of this special Vegan Apple-Pear Galette recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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