From an article on NPR.ORG 2/5/08. From the author: There's no egg substitute in these cookies — I don't think it's necessary. The ginger lends a nice bite, and if you use a good-quality margarine, you can hardly tell the difference from "regular" sugar cookies; they bake up very crisp and thin.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegan Gingered Sugar Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegan Gingered Sugar Cookies in your home. Then, follow these steps below to serve Vegan Gingered Sugar Cookies for your family or friends.
1 lemon zest
1 1/4 soymilk
2 baking powder
If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vegan Gingered Sugar Cookies in your home by yourself.
Preheat oven to 350 degrees. Cream the margarine, then gradually add the sugar, beating until light with an electric mixer on medium speed. Add the vanilla, soy milk and lemon zest, if using, and beat on medium speed to mix thoroughly. In a separate bowl, mix the flour, salt, baking powder and ginger together, and add to the first mixture; blend well.
Arrange by teaspoonfuls on cookie sheets (or roll out on a well-floured board and use cookie cutters, at least 1 inch apart. Bake for 8 to 10 minutes until lightly browned. Let cool for a few minutes before removing from baking sheets.
So that brings us to the end of this special Vegan Gingered Sugar Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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