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Scrambled Eggs With Smoked Salmon, Spinach, and Chives Recipe

Scrambled Eggs With Smoked Salmon, Spinach, and Chives
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Scrambled Eggs With Smoked Salmon, Spinach, and Chives. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Scrambled Eggs With Smoked Salmon, Spinach, and Chives in your home. Then, follow these steps below to serve Scrambled Eggs With Smoked Salmon, Spinach, and Chives for your family or friends.

Ingredients

  • 5 olive oil

  • 1/4 eggs

  • 3 fresh ground black pepper

  • 1/2 smoked salmon

  • 1 reduced-fat cream cheese

  • 3 fresh spinach

  • 1 whole wheat English muffins

  • chives

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Scrambled Eggs With Smoked Salmon, Spinach, and Chives in your home by yourself.

Directions: How to Make Scrambled Eggs With Smoked Salmon, Spinach, and Chives

  1. Heat oil in medium nonstick skillet over medium heat. Combine eggs and pepper in medium bowl; stir well with whisk.

  2. Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.

  3. Stir in salmon and cream cheese; cook 30 seconds, smashing cream cheese lumps with spoon.

  4. Stir in spinach; cook 2 minutes or until spinach wilts and eggs are cooked, stirring constantly.

  5. Top each muffin half with 1/2 cup egg mixture. Garnish with chives, if desired.

So that brings us to the end of this special Scrambled Eggs With Smoked Salmon, Spinach, and Chives recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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