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Maple Chicken 'n' Ribs - Nigella Lawson Recipe

Maple Chicken 'n' Ribs - Nigella Lawson
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Maple Chicken 'n' Ribs - Nigella Lawson. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Maple Chicken 'n' Ribs - Nigella Lawson in your home. Then, follow these steps below to serve Maple Chicken 'n' Ribs - Nigella Lawson for your family or friends.

Ingredients

  • 12 chicken thighs

  • 1 maple syrup

  • 1/4 soy sauce

  • 2 star anise

  • 2 cinnamon stick

  • 2 garlic cloves

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Maple Chicken 'n' Ribs - Nigella Lawson in your home by yourself.

Directions: How to Make Maple Chicken 'n' Ribs - Nigella Lawson

  1. Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.

  2. Add all the remaining ingredients, squelching everything together well before sealing the bag or covering the dish.

  3. Leave to marinate in the refrigerator overnight or up to 2 days.

  4. Take the dish out of the refrigerator and preheat the oven to 400 degrees F.

  5. Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossy brown.

So that brings us to the end of this special Maple Chicken 'n' Ribs - Nigella Lawson recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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