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Mushroom, Pepper, and Fontina Frittata Recipe

Mushroom, Pepper, and Fontina Frittata
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom, Pepper, and Fontina Frittata. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom, Pepper, and Fontina Frittata in your home. Then, follow these steps below to serve Mushroom, Pepper, and Fontina Frittata for your family or friends.

Ingredients

  • 1 olive oil

  • 1 onion

  • 1 green bell pepper

  • 1 garlic clove

  • 8 eggs

  • 2 1% low-fat milk

  • 1/3 salt

  • 3/4 black pepper

  • 1/4 fresh basil

  • 1 butter

  • 1 1/2 cherry tomatoes

  • 1 Fontina cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mushroom, Pepper, and Fontina Frittata in your home by yourself.

Directions: How to Make Mushroom, Pepper, and Fontina Frittata

  1. Heat oil in a 10-inch, oven-safe skillet or sauté pan.

  2. Add onion and pepper; sauté over medium heat 5 minutes, stirring frequently. Add mushrooms, cover, and sauté 3 minutes, stirring several times.

  3. Add garlic, and sauté 1 additional minute. Remove vegetable mixture from heat, and transfer to a plate to cool briefly. Wipe pan with paper towels, and return to stove.

  4. Combine eggs, egg whites, milk, salt, pepper, and basil in a large bowl, stirring with a whisk until well blended; set aside., Heat skillet over medium heat for 2-3 minutes and add butter, swirling pan to melt butter evenly.

  5. Add vegetables to egg mixture in bowl, stir, and carefully pour entire mixture into heated skillet.

  6. Scatter cherry tomatoes and cheese over egg mixture (do not stir.

  7. Cook frittata gently over medium-low heat 15-18 minutes or untilit is cooked most of the way through.

  8. To finish cooking the top, preheat broiler and place the frittata about 6-8 inches from heat for 2-4 minutes (watch frittata carefully to ensure that it doesn't burn., 4. Remove frittata from oven, cool on a wire rack for 5 minutes, and shake pan rapidly back and forth to loosen. Cool a few more minutes, then carefully put a plate over the frittata and invert it onto the plate. Invert it again onto another plate so the frittata is right side up. Refrigerate until ready to serve.

So that brings us to the end of this special Mushroom, Pepper, and Fontina Frittata recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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