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Blue Cheese Crusted Filet Mignon With Port Wine Sauce Recipe

Blue Cheese Crusted Filet Mignon With Port Wine Sauce
Servings: 4

This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Blue Cheese Crusted Filet Mignon With Port Wine Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Blue Cheese Crusted Filet Mignon With Port Wine Sauce in your home. Then, follow these steps below to serve Blue Cheese Crusted Filet Mignon With Port Wine Sauce for your family or friends.

Ingredients

  • 1/2 butter

  • 3 garlic cloves

  • 1 fresh thyme

  • 3/4 beef broth

  • 1/2 port wine

  • 1 blue cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Blue Cheese Crusted Filet Mignon With Port Wine Sauce in your home by yourself.

Directions: How to Make Blue Cheese Crusted Filet Mignon With Port Wine Sauce

  1. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time and reheated.

  2. Preheat oven to 350°F Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the entire pan into the oven., Roast steaks in the oven for about 15 minutes for medium rare, with an internal temperature of 145°F You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven. Stir together the bread crumbs and blue cheese. Top each steak with a layer of this mixture.

  3. Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly, 3 - 4 minutes. Remove from the oven and let stand for 10 minutes before serving. Serve with warm port wine sauce.

So that brings us to the end of this special Blue Cheese Crusted Filet Mignon With Port Wine Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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