Country Salisbury Steak Recipe

Country Salisbury Steak
Servings: 6

I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Country Salisbury Steak. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Country Salisbury Steak in your home. Then, follow these steps below to serve Country Salisbury Steak for your family or friends.


  • 1 water

  • 1 1/4 onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Country Salisbury Steak in your home by yourself.

Directions: How to Make Country Salisbury Steak

  1. Preheat oven to 375.

  2. Mix together ground beef, stuffing mix, water and onions until well combined.

  3. Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.

  4. Bake for 25 minutes or until cooked through.

  5. Meanwhile heat up brown gravy.

  6. Serve over patties.

So that brings us to the end of this special Country Salisbury Steak recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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