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Never Fail Scalloped Potatoes Recipe

Never Fail Scalloped Potatoes
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Never Fail Scalloped Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Never Fail Scalloped Potatoes in your home. Then, follow these steps below to serve Never Fail Scalloped Potatoes for your family or friends.

Ingredients

  • 6, NA, 1 1/2 raw potatoes

  • 2 butter

  • 2 milk

  • cornstarch

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Never Fail Scalloped Potatoes in your home by yourself.

Directions: How to Make Never Fail Scalloped Potatoes

  1. Mix the sliced potatoes and onion and place in a greased casserole. Mix sauce in a sauce pan by combining milk, butter, cornstarch, salt and pepper. Cook until smooth. Pour over potatoes. Bake 90 minutes at 350 degrees, uncovered.

So that brings us to the end of this special Never Fail Scalloped Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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