Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Angie's Angel Food Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Angie's Angel Food Cake in your home. Then, follow these steps below to serve Angie's Angel Food Cake for your family or friends.
3/4 cake flour
1 warm water
1 1/2 cream of tartar
1 vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Angie's Angel Food Cake in your home by yourself.
Sift together the first two ingredients.
Beat the egg whites, water, and salt until foamy.
Add the cream of tartar into soft peaks.
Gradually add the sugar, beating into very stiff peaks.
Carefully fold in the extracts.
Then gradually sift in flour-sugar mixture just until blended.
Gently push batter into ungreased 10- inch tube pan. Carefully cut through batter with a knife to remove air bubbles. Place on lower rack in oven so top doesn't get too dark. Bake at 360 degrees for 30 to 35 minutes. Invert pan on a funnel to cool., VARIATIONS: For chocolate cake, remove 3 tablespoons flour from cup and replace it with 3 tablespoons cocoa powder. Or add several drops of peppermint flavoring and a little green color instead of vanilla for a mint cake. Ice this cake with chocolate icing.
So that brings us to the end of this special Angie's Angel Food Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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