Light and Fresh Pasta Recipe

Light and Fresh Pasta
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Light and Fresh Pasta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Light and Fresh Pasta in your home. Then, follow these steps below to serve Light and Fresh Pasta for your family or friends.


  • 1 cherry tomatoes

  • 1/2 fresh mozzarella ball

  • 2 olive oil

  • 2 parsley

  • 1/2 basil leaves

  • 2 sea salt

  • 2 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Light and Fresh Pasta in your home by yourself.

Directions: How to Make Light and Fresh Pasta

  1. Marinate for at least an hour the mozzarella balls in 1 tbs of olive oil and parsley and 1 tsp salt and pepper.

  2. After water has boiled place 1/2 lb of Fusilli pasta for 12 minutes if desire is al dente.

  3. While pasta is in boiling water cut cherry tomatos into bite size, if tomatoes are too small, leave in one piece. Add 1 tbs of olive oil and 1 tsp of salt and marinate outside of refrigerator. (Salt is so tomatoes won't lose their juice.

  4. Cut basil leaves into bite size pieces if leaves are large., Once pasta is done, drain the water and let cool for a minute

  5. Place pasta in serving container and mix cherry tomatoes, basil and mozzarella balls.

  6. Serve and enjoy.

So that brings us to the end of this special Light and Fresh Pasta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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