Red Velvet Valentine Hearts (Mini-Cupcakes) Recipe

Red Velvet Valentine Hearts (Mini-Cupcakes)
Servings: 15

Tiny bite of a gluten free version of red velvet cake! perfect for Valentine's Day! See more of my gluten free recipes at

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Red Velvet Valentine Hearts (Mini-Cupcakes). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Red Velvet Valentine Hearts (Mini-Cupcakes) in your home. Then, follow these steps below to serve Red Velvet Valentine Hearts (Mini-Cupcakes) for your family or friends.


  • 2/3 tapioca flour

  • 2/3 salt

  • 1 baking soda

  • 1 xanthan gum

  • 2 buttermilk

  • 1/4 white vinegar

  • 1 eggs

  • 1 sugar

  • 2 butter

  • 3/4 vanilla extract

  • 1/4 powdered sugar

  • 2 low-fat cream cheese

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Red Velvet Valentine Hearts (Mini-Cupcakes) in your home by yourself.

Directions: How to Make Red Velvet Valentine Hearts (Mini-Cupcakes)

  1. Preheat oven to 350 degrees.

  2. Prepare mini cupcake tins or heart-shaped tins with paper liners or spritz with non-stick cooking spray.

  3. In a large bowl whisk together all dry ingredients (excluding sugar!.

  4. In another large bowl mix together buttermilk or soured milk with vinegar and 1 teaspoons of vanilla extract.

  5. With an electric mixer cream butter and sugar until light and fluffy.

  6. Add egg yolks, one at a time until well incorporated.

  7. Slowly add half of dry mixture, followed by half of buttermilk mixture to creamed sugar mixture., Beat until just combined.

  8. Repeat until all of flour and buttermilk mixtures have been incorporated.

  9. Add 1/2 oz. of red food coloring, or more to your liking and mix well with mixer.

  10. Do not overbeat.

  11. In a small bowl, whisk or beat egg whites until stiff peaks form.

  12. Fold into cake batter.

  13. Fill each muffin tin 2/3 full with batter.

  14. Bake for 8-10 minutes until a toothpick inserted in the center comes out clean. WATCH CAREFULLY! You do not want these little cuties to burn!

  15. For Icing:, Combine powdered sugar, softened cream cheese, and 1 teaspoons vanilla extract and mix until creamy. Spread on cooled cupcakes and enjoy!

So that brings us to the end of this special Red Velvet Valentine Hearts (Mini-Cupcakes) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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