Hawaiian Pineapple Dessert Recipe

Hawaiian Pineapple Dessert
Servings: NA

I had this dessert at a dinner recently. I havent actually made it myself, but here's the recipe from the hostess.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hawaiian Pineapple Dessert. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hawaiian Pineapple Dessert in your home. Then, follow these steps below to serve Hawaiian Pineapple Dessert for your family or friends.


  • 1 pineapple tidbits

  • 1 vanilla pudding mix

  • 1 non-dairy whipped topping

  • 2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Hawaiian Pineapple Dessert in your home by yourself.

Directions: How to Make Hawaiian Pineapple Dessert

  1. Drain pineapple, reserve juice.

  2. Add water to juice to make 2 cups liquid.

  3. Combine pudding mix, gelatin and measured liquid in medium saucepan.

  4. Cook, stirring, over medium heat until mixture comes to full boil.

  5. Pour into a bowl; chill until thickened.

  6. Fold thawed topping into pudding mixture.

  7. Meanwhile, combine cookie crumbs and melted butter.

  8. Press into 9-inch square baking pan.

  9. Bake in 375 degrees oven 8 minutes; cool.

  10. Pour pudding mixture into cooled crust.

  11. Top with pineapple., Chill about 2 hours until firm.

So that brings us to the end of this special Hawaiian Pineapple Dessert recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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