I got this recipe from a diabetic cooking cookbook a few weeks ago. I made it last weekend for me and my dad and it was much better than I thought it would be. My kids even liked it.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Diabetic Mango Bread Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Diabetic Mango Bread Pudding in your home. Then, follow these steps below to serve Diabetic Mango Bread Pudding for your family or friends.
10 Splenda granular
1/3 vanilla extract
1/4 ground cinnamon
1 ground ginger
1/8 ground allspice
1/8 granulated sugar
1/4 reduced-calorie margarine
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Diabetic Mango Bread Pudding in your home by yourself.
Preheat oven to 375°F
Working over a bowl to catch any juices, peel and pit mango.
Chop mango flesh.
In a shallow 1-quart casserole dish, toss together bread cubes and mango pieces.
In a saucepan, bring evaporated skim milk to a boil and remove pan from heat.
In a medium bowl, whisk together egg substitute, sugar substitute, vanilla extract, ground cinnamon, ground ginger, ground allspice, and any juice generated by cutting up the mango.
In a steady stream, whisk in hot milk., Pour mixture over the bread cubes.
Let stand for 5 minutes until liquid is absorbed.
(Recipe may be made ahead up to this point, covered, and refrigerated.
Sprinkle top of pudding with granulated sugar and dot with margarine.
Bake until set and top is crisp and golden brown, about 30 to 35 minutes.
So that brings us to the end of this special Diabetic Mango Bread Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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