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Chicken and Corn Chili Recipe

Chicken and Corn Chili
Servings: 6

"Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken and Corn Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken and Corn Chili in your home. Then, follow these steps below to serve Chicken and Corn Chili for your family or friends.

Ingredients

  • 1 boneless skinless chicken breast halves

  • 2 salsa

  • 1 garlic powder

  • 1, NA, NA, 1 ground cumin

  • 1 chili powder

  • salt

  • ground black pepper

  • pinto beans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken and Corn Chili in your home by yourself.

Directions: How to Make Chicken and Corn Chili

  1. Place chicken and salsa in the slow cooker the night before you want to eat this chili.

  2. Season with garlic powder, cumin, chili powder, salt, and pepper.

  3. Cook 6 to 8 hours on Low setting.

  4. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks.

  5. Return the meat to the pot, and continue cooking.

  6. 3Stir the corn and the pinto beans into the slow cooker.

  7. Simmer until ready to serve.

So that brings us to the end of this special Chicken and Corn Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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