This is a quick and easy way to avoid the box mac and cheese. I found this recipe in a Cooking Light magazine and really liked it. I did substitute wheat flour and wheat pasta rather than regular macaroni and white flour.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Stove-Top Rotini and Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Stove-Top Rotini and Cheese in your home. Then, follow these steps below to serve Creamy Stove-Top Rotini and Cheese for your family or friends.
3 whole wheat pasta
1 whole wheat flour
2 1/4 black pepper
2 cream cheese
2 Dijon mustard
1/2 Worcestershire sauce
1 1/4 garlic
If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Creamy Stove-Top Rotini and Cheese in your home by yourself.
Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
While pasta cook, place wheat flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire sauce, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss well.
So that brings us to the end of this special Creamy Stove-Top Rotini and Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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